What do I want to eat?

This was the question that was on my mind almost 24/7. Then something fun happened that required I keep an eating journal. This blog was created to be a place to log my daily entries. I know, I know...why would anyone want to post an eating journal? Not to mention, who one earth would want to read an eating journal? I don't know - all I do know, is that I need to keep one to help me eat more responsibly.

The following was recorded on Tuesday April 22, 2008.
Last Friday night Stephen was on a campout with the Young Men so Sonnet and I were out and about together. We decided on a double feature – one movie @ the plaza and another @ Edwards. We had a little time between show times so we wandered around the shops @ Edwards. Russo’s Books looked good so we stopped in for a browse. The first book I picked up had us laughing out loud so we decided to get it. It is called Neris and India’s Idiot-Proof Diet. The authors are India Knight and Neris Thomas. The next two days we were mesmerized and took turns reading out to each other. The authors, India & Neris, became our new best friends and this diet adventure is a result of our time together with them through the printed word.

'How It All Began' is where I have posted the first two months journal. There after the most recent post will contain the most current week. I will say this, as I look back through it I realize what started out as just an accountability tool, has evolved into something much, much more meaningful for me.

Friday, April 6, 2012

Tiffany Checking In

It has been a crazy week with the kids home for Spring Break, but I've gotten out to run a few times this week.  One of the runs was a 3 miler that about killed me.  We live in a very hilly area and the hills about did me in.  I think I will work on making my 2 mile run feel good before I attempt the 3 miler again.  I've decided to find a 5K this summer to register for.  Having a deadline helps to motivate me.

Eating is tricky with three kids at home, but everyone has enjoyed most of the new recipes we have been trying.  Our new favorite is a spicy salmon with avocado salsa.  I think the side for that one was steamed zucchini and yellow squash.

There you go.  Me checking in.

1 comment:

Susan said...

Way to go for getting out there. Avocado salsa - sounds so good to me. I think I'll have to work that into a recipe this week.
Mom