What do I want to eat?
This was the question that was on my mind almost 24/7. Then something fun happened that required I keep an eating journal. This blog was created to be a place to log my daily entries. I know, I know...why would anyone want to post an eating journal? Not to mention, who one earth would want to read an eating journal? I don't know - all I do know, is that I need to keep one to help me eat more responsibly.
The following was recorded on Tuesday April 22, 2008.
Last Friday night Stephen was on a campout with the Young Men so Sonnet and I were out and about together. We decided on a double feature – one movie @ the plaza and another @ Edwards. We had a little time between show times so we wandered around the shops @ Edwards. Russo’s Books looked good so we stopped in for a browse. The first book I picked up had us laughing out loud so we decided to get it. It is called Neris and India’s Idiot-Proof Diet. The authors are India Knight and Neris Thomas. The next two days we were mesmerized and took turns reading out to each other. The authors, India & Neris, became our new best friends and this diet adventure is a result of our time together with them through the printed word.
'How It All Began' is where I have posted the first two months journal. There after the most recent post will contain the most current week. I will say this, as I look back through it I realize what started out as just an accountability tool, has evolved into something much, much more meaningful for me.
The following was recorded on Tuesday April 22, 2008.
Last Friday night Stephen was on a campout with the Young Men so Sonnet and I were out and about together. We decided on a double feature – one movie @ the plaza and another @ Edwards. We had a little time between show times so we wandered around the shops @ Edwards. Russo’s Books looked good so we stopped in for a browse. The first book I picked up had us laughing out loud so we decided to get it. It is called Neris and India’s Idiot-Proof Diet. The authors are India Knight and Neris Thomas. The next two days we were mesmerized and took turns reading out to each other. The authors, India & Neris, became our new best friends and this diet adventure is a result of our time together with them through the printed word.
'How It All Began' is where I have posted the first two months journal. There after the most recent post will contain the most current week. I will say this, as I look back through it I realize what started out as just an accountability tool, has evolved into something much, much more meaningful for me.
Monday, April 16, 2012
Weekly Weigh In
Well, I can report that I went to the gym 5 days last week and just got home from the gym today. Lovin’ it! Sonnet says I should step up my block allowance because my activity level has increased so I think I will increase it by 1 block. This gives me a total of 10 per day. I have been happily Zoning as well. Alas, with all my efforts I have only dropped 1 pound – go figure. I have noticed a difference in inches though, which is far more satisfying. Clothes are fitting better giving me more options in the wardrobe department. Stephen dropped 5 more pounds bringing his total to 9 pounds. Good for him. He does not work out per say, but if you count the time he is outside working on his Jeep I guess you could say he is upright and moving for hours most afternoons.
Tonight I am going to try my hand at cooking Tilapia. Sonnet suggested covering it with salsa and baking it in the oven for about 15 minutes. I will add a broccoli, carrot and cauliflower medley as a side with strawberries and cream for dessert. OK, change of plans – When Stephen got home we went to Hart Park and took a walk. By the time we got home it was late to begin cooking so we just had an easy-fix dinner from the cupboards. Stephen had cottage cheese and stewed tomatoes (4 blocks) and I had two boiled eggs mixed with a little Mayo spread on a piece of bread (2 blocks), a string cheese and some strawberries (1 block). Hopefully I can try the fish soon.
Tonight I am going to try my hand at cooking Tilapia. Sonnet suggested covering it with salsa and baking it in the oven for about 15 minutes. I will add a broccoli, carrot and cauliflower medley as a side with strawberries and cream for dessert. OK, change of plans – When Stephen got home we went to Hart Park and took a walk. By the time we got home it was late to begin cooking so we just had an easy-fix dinner from the cupboards. Stephen had cottage cheese and stewed tomatoes (4 blocks) and I had two boiled eggs mixed with a little Mayo spread on a piece of bread (2 blocks), a string cheese and some strawberries (1 block). Hopefully I can try the fish soon.
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